This article caught my eye because I love trying to think of offbeat food and wine pairings or wine pairings for everyday foods. One of our recent favorites has been grilled gouda on sourdough with carmelized onions and frisee. The best partner so far has been a Gaston Huet Vouvray Sec.
The sip of choice with a grilled cheese sandwich remains Campbell's tomato soup for many, and it's easy to see why. The acidic tang of the tomato works so well against the plush richness of the buttery sandwich. It's a primal comfort food pairing.
Consider that wine can fill the soup's role, giving the sandwich a vibrant kick to counteract the melted cheese. In so doing, wine raises the status of humble grilled cheese from a kid's luncheon in the kitchen to a more sophisticated fare served, perhaps, in the dining room....CONTINUE READING HERE
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