Continuing on my infatuation with Robert Chevillon wines, I opened a 2001 Bourgogne. Unlike the almost universally liked 2002s, 2001 was less ripe vintage. Like 2000 weather tended to swing from extremes. Early frosts, a much cooler than average first two weeks of July, and much hotter than usual second two weeks of July, an extremely hot August with a hail storm that destroyed much of the grapes in Volnay. As is the case often in Burgundy, the most talented growers came in with the best fruit. Low yields and proper hang time sometimes seem like new ideas but in fact they have been used by the best in Burgundy for generations. The best 2001s are elegant and reflect well their origins. At this stage I like many of them as much as the 2002s.
The 2001 Chevillon showed lots of finesse and elegance for a wine of its pedigree. light medium ruby. charming if not complex nose. Bright fruit balanced by nice acidity. Not sappy. Showed great dexterity on the mouth. Most important of all....FUN TO DRINK.
Paired with grilled ham gouda, onions, frisee on sourdough sandwhich.
About $25.
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